A chef might dread a picky eater that they are to prepare a meal for, view it as an inconvenience, or regard it as an opportunity to impress someone who is difficult to please.
Newport Beach, largely recognized for its marvelous coastline, is a town with a wealth of restaurants that place a premium on fresh ingredients, locally grown vegetables, and delectable dishes.
“The culinary industry is one of the most exciting, in my opinion. There are so many aspects to being a professional chef that a lot of people don’t think about. And that’s what I love about the job.”