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A chef might dread a picky eater that they are to prepare a meal for, view it as an inconvenience, or regard it as an opportunity to impress someone who is difficult to please.

Newport Beach, largely recognized for its marvelous coastline, is a town with a wealth of restaurants that place a premium on fresh ingredients, locally grown vegetables, and delectable dishes.

Hansel Bailey Thrive Global Interview

“The culinary industry is one of the most exciting, in my opinion. There are so many aspects to being a professional chef that a lot of people don’t think about. And that’s what I love about the job.”